See the full story with pictures at:
https://www.otsuka.co.jp/company/global-topics/2018/20180426_vol105.html
Dr. William H. Carson, president and chief executive officer of Otsuka Pharmaceutical Development & Commercialization in the U.S., was lauded as one of 2018’s Top Blacks in Healthcare honorees selected by BlackDoctor.org at their 5th annual gala on April 26, 2018.
The event, presented by BlackDoctor.org in conjunction with The George Washington University Milken Institute School of Public Health, recognizes distinguished African American healthcare professionals for their hard work, commitment and success in helping improve healthcare for all Americans.
During the two-day event, Dr. Carson was the keynote speaker at the awards gala dinner and also participated as a panelist. The always congenial Dr. Carson talked about his childhood and how his upbringing shaped his lifelong curiosity, epitomized in the one-word question he often asks himself and those around him: “Why?”
Dr. Carson also spoke about the explosive increase in health-related data and the implications for patients and healthcare practitioners alike. For example, he noted that in clinical trials for the first-ever Digital Medicine created by Otsuka and Proteus, more data, including minute-by-minute data points, were collected than in all the previous clinical trials ever conducted by Otsuka. For him, one implication is that physicians will not just know a lot about medicine but will come to know a lot more about their patients individually, ushering in the age of truly personalized medicine.
Dr. Carson’s call to action for healthcare professionals in this new era is to be caring (ensuring patient access to their data), concerned (preventing data misuse) and competent (staying up to date on, and utilizing the digitally based technology and knowledge from data).
See the full story with pictures at:
https://www.otsuka.co.jp/en/company/global-topics/2018/20180605_vol104.html
Daiya Foods was founded in Vancouver, Canada in 2008 with a simple belief that plant-based living was better for people’s health, better for the planet and better for animal welfare.
It all started with the founders, Greg Blake and Andre Kroecher, trying to make plant-based cheese at home in the kitchen with a blender and a pot on the stove. Their perseverance paid off and Daiya Cheddar Style & Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West. Consumers raved and plant-based dairy innovation changed forever.
Today, Daiya is best known for its delicious plant-based cheese alternatives that melt and stretch like dairy-based cheese.
Daiya understands the social needs and craveability of these foods. Every Daiya product is plant-based, dairy-free, soy-free, gluten-free, offering options for those with allergies or are looking to make small changes towards a plant-based diet.
Over the years, Daiya has expanded its line of craveable foods to meet a growing global demand for plant-based alternatives. They now offer products across multiple categories for every eating occasion at more than 25,000 stores in North America.
See the full story with pictures at: https://www.otsuka.co.jp/company/global-topics/
Daiya’s line of premium plant-based foods include Burritos, Frozen Dessert Bars, Coconut Yogurt Alternatives, Pizzas, Cheezecakes, Cream Cheeze Style Spreads, Dressings, Cheezy Mac, Cheeze Sauce & wonderful cheese alternatives including Blocks, Shreds, Slices and Cheeze Sticks.
Daiya is innovative, compassionate and they love food. And they feel like they are just getting started!
Now with a much larger team and passionate management, their dairy-alternative innovation accelerates as marked by their recent announcement of the highly anticipated launch of its signature products in the United Kingdom, following international success in Australia, Sweden, Mexico, Hong Kong, and more.
Otsuka welcomed the addition of Daiya to its group of companies in 2017, hoping for a passionate synergy in commitment to people’s healthier everyday all across the globe. Terry Tierney, Daiya CEO anticipates “Daiya has always had the vision of building a leading global plant-based food brand. We are excited to partner with Otsuka to help realize this vision.”